izakayanights.com
the traditions, the atmosphere, the chefs, and the recipes of Japan’s friendliest eating experience
 



Izakaya the Japanese Pub Cookbook by Mark Robinson photographs by Masashi Kuma

Links to amazon.com English /Japanese

Reviews: New York Times; Sydney Morning Herald; Kyodo News ; Reuters; International Herald Tribune/Asahi Shimbun ; Japan Times

Edited excerpt from the Financial Times

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